Tangy Coriander Chutney with Avocado and Mint

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Tangy Coriander Chutney | Recipe Treasure

I often crave a side dip to go along with a snack, but many times I only have unhealthy options. This mouth-watering coriander chutney (green chutney or cilantro chutney) goes with many dishes and will serve as a healthy alternative. This recipe adds excitement and flavor to any dish it accompanies. It can be used as a spread on sandwiches, as well as a dipping sauce.

When I go to the supermarket, I always make sure to pick up these ingredients so I can whip up this quick and easy chutney immediately.

Be sure to try this recipe out at the next party you throw, it will leave a lasting impression on all your friends and family members.

Tangy Coriander Chutney with Avocado and Mint


Skill Scale: Easy
Prep Time: 5 minutes


  • cilantro - 1 small bunch
  • mint leaves - 10
  • avocado - 1 small, (peeled and diced, take out seed in middle)
  • onion - 1/4
  • garlic - 2 cloves
  • lime - 1
  • black salt (kala namak) - ½ teaspoon
  • salt - ¾ teaspoon
  • green chile pepper - ½
  • water - ¾ cup


Place all the ingredients in a blender and blend on medium speed for about 3-5 minutes.  Pour in a serving container and enjoy!


Tangy Coriander Chutney | Recipe Treasure

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  1. says

    I LOVE coriander chutney. I eat so much of it when we eat Indian food. I’ve never seen it with avocado, but that sounds REAL good. I’ll definitely try this soon!

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