Mushroom and Spinach Lasagna Roll-Ups

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Recently I was caught up in the Italian food cooking frenzy! As a result, my family got to treat your taste buds with some great gourmet-style food right at home. This spinach and mushroom stuffed lasagna rolls particularly got a lot of praise. The simple filling has an elegance which mingles with the overtly tangy marinara sauce to create a lip-smacking affair. The gooey melted cheese adds to its splendor! So give a fresh new twist to the traditional dish by serving the lasagna as roll-ups and make them more fun to eat!

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Mushroom and Spinach Lasagna Roll-Ups

By

Skill Scale: Easy
Serving: 4-8
Prep Time: 25-30 minutes
Cook Time: 40-50 minutes

Ingredients

  • lasagna noodles - 8, uncooked
  • white onion - 1/2, diced
  • mushroom - 4 oz, diced
  • frozen chopped spinach - 9 oz., thawed and completed drained
  • cloves garlic - 2, minced
  • ricotta cheese - 15 oz.
  • shredded mozzarella cheese - 1 cup
  • olive oil - 1 tsp
  • crushed red flakes - 1-3 tsp, (depending on how spicy you want it)
  • pickled jalapeno nacho slices - 10-12, chopped, (depending on how spicy you want it)
  • salt - to taste
  • black pepper - to taste
  • dried oregano - pinch
  • dried basil - pinch
  • marinara sauce

Instructions

  • Cook lasagna in a boiled water and cook to al dente. Drain and lay the lasagna noodle out flat on a baking sheet. Cool.
  • Preheat oven to 400 F.
  • Meanwhile, heat oil over medium. Add onion and garlic and cook for a few minutes until they are soften. Add mushroom for a few minutes. Add spinach and jalapeno nacho and red flakes and oregano and basil and Italian seasons. Stir often until all is mixed well. Cool.
  • Boil marinara sauce.
  • Combine ricotta cheese, mozzarella cheese, spinach mixture in a bowl. Mix well.
  • Spray baking dish with cooking spray. Spread marinara sauce.
  • Spread the filling over noodles. Roll into a pinwheel and place seam side down into the baking dish. Pour sauce over the top. Then sprinkle mozzarella cheese.
  • Cover the aluminum foil and bake for 30 minutes. Remove foil and bake for a few minutes until cheese is melted.
  • Remove from oven.
  • Serve with extra warmed marinara sauce.
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