Kulfi Ice Cream Recipe Made Easy

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Kulfi Ice Cream Recipe Made Easy

It was last few weeks ago when I tried my hand on preparing Kulfi ice cream at my family get-together. Though skeptical initially about how it will turn out, it was well received and served as a comforting finale to the typical spicy Indian dinner. Creamy yet grainy, its unique texture is in perfect sync with the exotic flavorings of cardamom, saffron and pistachios. The slow-simmering of milk for long hours imparts a nutty caramelized overtone to the ice cream, making it stand out among any regular frozen desserts. While this authentic method is time-consuming, here’s the version of kulfi ice cream recipe made easy! I’m trying to find out a way to cut down fat next time; so stay hooked for its skinny version.

Kulfi Ice Cream Recipe Made Easy

Step by Step Photos: Kulfi Ice Cream Recipe Made Easy

1. Mix sugar and saffron well in a small bowl.
Kulfi Ice Cream Recipe Made Easy - Saffron - Kesar

2. Put sweetened condensed milk, evaporated milk, heavy whipping cream and cool whip in a large mixing bowl.
Kulfi Ice Cream Recipe Made Easy - Cream

3. Mix well using hand blender
Kulfi Ice Cream Recipe Made Easy - Cream - Mix Well

4. Add saffron/sugar mixture and nuts.
Kulfi Ice Cream Recipe Made Easy - Nuts

5. Mix well.
Kulfi Ice Cream Recipe Made Easy - Nuts - Mix Well

6. Pour mixture into the cups.
Kulfi Ice Cream Recipe Made Easy - Pour - Mixture

7. Cover with aluminum foil.
Kulfi Ice Cream Recipe Made Easy - Foil

8. Put wooden popsicle sticks into the center of the cups.
Kulfi Ice Cream Recipe Made Easy - Sticks

9. Freeze overnight. After taking ice cream cups from the freezer.

Kulfi Ice Cream Recipe Made Easy

Kulfi Ice Cream Recipe Made Easy

Kulfi Ice Cream Recipe Made Easy

By

Skill Scale: Easy
Serving: 12
Prep Time: 10 minutes
Yield: 12 cups

Ingredients

  • kesar (saffron) - a few
  • sugar - 1/2 tsp
  • sweetened condensed milk - 6 oz
  • evaporated milk - 6 oz
  • heavy whipping cream - 8 oz
  • cool whip whipped topping - 8 oz
  • pistachios-almonds - 1/2 cup (coarsely ground)

Instructions

1. Mix sugar and saffron well in a small bowl.

2. Put sweetened condensed milk, evaporated milk, heavy whipping cream and cool whip in a large mixing bowl and mix well using hand blender.

3. Add saffron/sugar mixture and nuts.

4. Mix well.

5. Pour mixture into the 5oz all-purpose cups. (see photo)

6. Cover with aluminum foil.

7. Put wooden popsicle sticks into the center of the cups. (see photo)

8. Freeze overnight.

Adapt: Show Me The Curry

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Comments

  1. says

    Wow, It looks very delicious. Thanks for sharing such an wonderful recipe. I will cook this dishes for my family. I love your blog very much, you often have useful post. I will follow your site everyday to get good recipes

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