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Black Bean and Corn Salad with Avocado

Last Updated on May 2, 2026 by ruchi Leave a Comment

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Black Bean and Corn Salad with Avocado | Recipe Treasure

This black bean and corn salad with avocado is a chock full of health which appeals to the taste buds of all ages. Splash of a naïve lime dressing is all you need to tie the flavors of mellowing black beans and crunchy veggies to taste something exotic. Even its vibrant hue makes it an eye-candy and is bound to make you drool even before you take a mouthful. Simply spare 10 minutes of your time and a refreshing salad is ready to steal the highlight in picnic and parties. Use tortilla chips to scoop up the salad or serve it as a side dish. You’ll definitely love it; just like my family and me!

Black Bean and Corn Salad with Avocado | Recipe Treasure

[purerecipe]

Print Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Ingredients Method

Ingredients
  

  • 1 cup frozen corn
  • 1/4, diced green pepper
  • 1/2 medium diced tomato
  • 1/2 lemon
  • 1, diced green onion
  • 1/2, diced avocado
  • 1/4, diced onion
  • 1 tablespoon vegetable oil or olive oil
  • 1 tablespoon fresh, chopped cilantro
  • 7-8 oz can black beans
  • pinch salt
  • pinch black pepper
  • pinch red pepper

Method
 

  1. Put frozen corn in microwave for 30 secs.
  2. Put green pepper, corn, tomato, black beans, green onion, avocado, onion, cilantro in a medium bowl.
  3. Squeeze lemon.
  4. Add oil.
  5. Sprinkle in a pinch of salt and pepper and add red pepper.
  6. Mix all the ingredients together.
  7. Serve.

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Filed Under: Salads, Sides, Vegan

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About ruchi

Hi, I'm Ruchi and I currently work as a freelance web developer/designer. I have been developing many Web sites. When not developing, I enjoy cooking, spending time with my family, gaming, reading, and watching movies.

View all posts by ruchi
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