I have found another delicious way to use my homemade pumpkin puree – pumpkin hummus. This creamy, orange-hued dip is to die for! The natural sweet flavors of the pumpkin, along with a dash of spices spike up the yum factor manifold and is bound to make its takers happy. Apart from being great taste wise, this pumpkin hummus also gives you a chance to show your own creativity.
So play around with the ingredients- pep it up with a hint of red/chilli pepper or whiz in more pumpkin puree. But no matter how you prepare it, don’t forget to serve it with tortilla or pita chips!
[purerecipe]
Ingredients
Method
- Put chickpea, garlic cloves, lemon juice, water, and tahini/sesame seeds in food processor and blend until smooth.
- Add pumpkin and seasonings and blend until well incorporated.
- Put 1 tablespoon olive oil and blend and then add another 1 tablespoon olive oil and then blend and put the rest of olive oil and blend.
- Taste and adjust any seasonings to your taste.
- Adapted from LCBO Food & Drink
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