Recently I was caught up in the Italian food cooking frenzy! As a result, my family got to treat your taste buds with some great gourmet-style food right at home. This spinach and mushroom stuffed lasagna rolls particularly got a lot of praise. The simple filling has an elegance which mingles with the overtly tangy marinara sauce to create a lip-smacking affair. The gooey melted cheese adds to its splendor! So give a fresh new twist to the traditional dish by serving the lasagna as roll-ups and make them more fun to eat!
[purerecipe]
Ingredients
Method
- Cook lasagna in a boiled water and cook to al dente. Drain and lay the lasagna noodle out flat on a baking sheet. Cool.
- Preheat oven to 400 F.
- Meanwhile, heat oil over medium. Add onion and garlic and cook for a few minutes until they are soften. Add mushroom for a few minutes. Add spinach and jalapeno nacho and red flakes and oregano and basil and Italian seasons. Stir often until all is mixed well. Cool.
- Boil marinara sauce.
- Combine ricotta cheese, mozzarella cheese, spinach mixture in a bowl. Mix well.
- Spray baking dish with cooking spray. Spread marinara sauce.
- Spread the filling over noodles. Roll into a pinwheel and place seam side down into the baking dish. Pour sauce over the top. Then sprinkle mozzarella cheese.
- Cover the aluminum foil and bake for 30 minutes. Remove foil and bake for a few minutes until cheese is melted.
- Remove from oven.
- Serve with extra warmed marinara sauce.
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[…] Full Recipe Link: https://recipetreasure.com/2014/02/mushroom-spinach-lasagna-roll-ups/ […]