I often crave a side dip to go along with a snack, but many times I only have unhealthy options. This mouth-watering coriander chutney (green chutney or cilantro chutney) goes with many dishes and will serve as a healthy alternative. This recipe adds excitement and flavor to any dish it accompanies. It can be used as a spread on sandwiches, as well as a dipping sauce.
When I go to the supermarket, I always make sure to pick up these ingredients so I can whip up this quick and easy chutney immediately.
Be sure to try this recipe out at the next party you throw, it will leave a lasting impression on all your friends and family members.
Tangy Coriander Chutney with Avocado and Mint
Prep Time: 5 minutes
Ingredients
- cilantro - 1 small bunch
- mint leaves - 10
- avocado - 1 small, (peeled and diced, take out seed in middle)
- onion - 1/4
- garlic - 2 cloves
- lime - 1
- black salt (kala namak) - ½ teaspoon
- salt - ¾ teaspoon
- green chile pepper - ½
- water - ¾ cup
Instructions
Place all the ingredients in a blender and blend on medium speed for about 3-5 minutes. Pour in a serving container and enjoy!
Batata Vada Recipe
Zucchini Pasta
Peanut Coriander (Cilantro) Chutney
French Bean and Tomato Salad with Vinaigrette
Cucumber Salad with Tomatoes and Onion
I LOVE coriander chutney. I eat so much of it when we eat Indian food. I’ve never seen it with avocado, but that sounds REAL good. I’ll definitely try this soon!
Hi Buttoni! Coriander chutney is my favorite too. Let me know how it turns out!
Excited to try this! Question is though, where is the coriander? I don’t see it in the ingredients.
Many thanks!