Vegetarian and Vegan Food Blog
Make the most of spring produce with potato and corn chowder and satisfy your soul with its sweet, rustic flavors. It is thick and creamy just like any other chowder but features a pleasant crunch of the veggies which adds a character to this soup. Being careful about my health, I opted for skimmed milk to keep it low in calories and hence heart-friendly. [Read more…]
As we finally bid adieu to this cold weather and prepare to welcome spring with our arms wide open, I thought why not say goodbye to winter and hello to spring in a different manner? This gave birth to the one-pot minestrone soup! I’ve always despised the process of using up different pots and pans to make a one-dish meal because it just seems so useless to cook one thing and have a ton of dishes to clean up afterwards. This minestrone soup saves time and effort because it can literally be made in one saucepan. [Read more…]
Winter to me pretty much means living off of scorching soups due to the number of times I get sick during the season. Normally people eat a lot of chicken noodle soup to recover but I eat tomato soup. I don’t exactly eat it, I practically gorge it down because it’s so good! I’ve always been a big fan of soups but seeing how much butter and cream restaurants put in it, I easily get put off by them. However, I recently discovered the secret [Read more…]