Ever since I began going to the gym and working out, I’ve had to increase my daily in-take of protein. I got bored of eating the same old, tasteless hard-boiled eggs so my mom decided to spice things up for me (literally). She gave the traditional hard-boiled eggs a spin and flavored them in a very simple yet effective way. Now instead of having to force myself to eat the eggs, I look forward to “paneer-stuffed hard-boiled eggs”!
Paneer-Stuffed Hard-Boiled Eggs
Skill Scale: Easy
Serving: 4
Prep Time: 5 minutes
Serving: 4
Prep Time: 5 minutes
Ingredients
- eggs - 4, hard-boiled
- paneer/cottage cheese - 2 tbsp, (grated)
- ketchup - 1 tbsp
- salt - ¼ tsp
- black pepper - ¼ tsp
Instructions
- Hard-boil 4 eggs
- Cool and peel them
- Cut in half
- Scoop out egg yolk and keep aside in a small bowl
- Mash the egg yolk
- Add grated paneer/cottage cheese, ketchup, salt and pepper to the mashed egg yolk
- Spoon the egg yolk mixture back into the egg
- Serve
Poorna says
This looks wonderful! I will try this soon, and let you know how it turns out.