Every summer brings a truck load of fruits into the market including the ultimate summer fruit: mangoes. Mangoes have always been my favorite fruit so it feels like Christmas whenever I go grocery shopping!
The other day, I was craving some mousse and I thought what could be better than incorporating my favorite fruit into a mousse to create a light yet flavorful dessert that melts in your mouth as soon as you take a bite! This gelatin-free mango mousse recipe is bound to leave you and your guests wanting more so let’s quickly whip up some mousse!
[purerecipe]
Ingredients
Method
- Add 1 tablespoon of sugar into the whipping cream and whip it for 8-10 minutes (with hand blender) or 10-12 minutes using a manual blender until it reaches the soft peak form and put it aside
- Warm ¼ cup of water and dissolve the pouch of pectin in it and put it aside to cool until it reaches room temperature
- Add mango puree and the remaining sugar in another bowl and mix well
- Add the pectin to the mango puree and sugar mixture once it has reached room temperature
- Add the peaked whipping cream into the bowl with pectin, mango puree and sugar
- Use the cut and fold method to mix and keep the air within the mixture
- Pour into serving bowls and refrigerate for 1-2 hours to set the mousse
- Serve once the mousse has set
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I made it without jelatin too. check it out my page this. this looks awesome.