Most Italian pasta dishes are drenched in either creamy white sauce or spiced up with tomato sauce. Booorrriinnggg! I was on a lookout for a pasta recipe without any sauce but full of flavors and resorted to few recipes doing the rounds in the blogosphere. This particular recipe of spicy penne with broccoli and garlic grabbed my attention as its one of those rare pasta fares without a speck of sauce in it. It used only garlic as well as red pepper flakes for the flavors and broccoli to make it heartier. Though, I wasn’t too sure about how it would actually turn out, but I did give it a try! As expected, it was bland and the pasta was too dry and chewy for my palate. May be pasta do needs a sauce to shine! [Read more…]
Every year when school goes back into session, I always have a hard time keeping track of my meals while I’m running across campus to reach my classes on time. And eating junk food every single day would make me sick to my bones so I can’t even grab fast food on the way either. However, salads are the perfect option that fill your tummy without leaving you with that terrible groggy feeling that usually follows an unhealthy meal. 
