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Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Ingredients Method

Ingredients
  

  • 8 russet potatoes
  • 2 tablespoon olive oil
  • 1 tsp kosher salt
  • 1/2-1 tsp optional if you don't want garlic powder garlic powder
  • 1/4 tsp red pepper
  • 1/4 tsp black pepper
  • 1/2 - 1, optional lime

Method
 

  1. Wash and cut potatoes into wedges.
  2. Place potato in a bowl. Add olive oil and mix well until potato wedges are coated.
  3. In a small bowl, mix salt, garlic powder, red pepper, and black pepper well.
  4. Add salt mixture to potato wedges and shake them together.
  5. Place potato wedges on the baking sheet.
  6. Bake 450F for 30-40 until potato wedges are cooked through browned and crispy.
  7. Squeeze lime juice over the potato wedges.
  8. Serve with ketchup or anything you like.
  9. Adapt: DinnerPlanner.com