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Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Ingredients Method

Ingredients
  

  • 2 cups elbow macaroni
  • 2 tbsp chopped basil
  • 5 tbsp breadcrumb
  • any kind cheddar cheese or monterey jack cheese or vegan cheese cheese
  • 1-2 jars I used Mama's Special Garden and Mushroom & Green Pepper Ragu Pasta sauce

Method
 

  1. Cook macaroni for 8 minutes or until al dente. Drain.
  2. Grease a deep baking dish (oven-proof).
  3. Spoon tomato sauce into the base of the dish.
  4. Top with the macaroni.
  5. Sprinkle cheese.
  6. Repeat the layers from 3 to 5. I used 2 layers.
  7. Combine breadcrumbs and basil and mix well and sprinkle over the top.
  8. Cook in oven at 400 F for about 15 minutes or until it’s golden brown and bubbling.
  9. Serve and Enjoy!
  10. Note: You can put butter and parmesan cheese. These are optional.