Pour milk into pan.
Add cinnamon sticks.
Watch milk carefully to make sure that it’s not boiling. It should be hot and steamy.
Use spoon or slotted spoon to remove the cinnamon sticks from the hot milk.
Add baking chocolate and chocolate chips to milk.
Stir until melted.
Add sugar and vanilla extract.
Stir with a whisk.
Pour the hot chocolate into the mugs.
Garnish with mini marshmallows.
Enjoy!
Note: If it has too much chocolate, put a little more milk in it. If you don’t want too much chocolate, then use 1 ounce semi-sweet baking chocolate.