In a heavy bottomed pan,  pour whole milk and add grated carrots and beet root

Boil on high flame

After you see a boil in the milk, lower the flame to medium and stir

Continue to boil and stir occasionally (every 4-5 minutes) until the milk evaporates for about 45 minutes to 1 hour

Add sugar to the pan and stir. NOTE: Because you have added sugar, the mixture will have a liquid consistency again

 Continue to boil and stir occasionally (every 4-5 minutes) until the water evaporates for about 30 minutes

Add butter to the pan and continuously stir the mixture for about 15 minutes and make sure the mixture remains thick and doesn’t stick to the bottom of the pan

NOTE: The butter enhances the flavor so add 1 stick at the minimum but if you want more flavor then proceed to add the 2^nd stick of butter

Add elaichi powder (cardamom powder), slivered almonds and pistachios to the pan and mix

Serve hot