Go Back

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Ingredients Method

Ingredients
  

  • 1 teaspoon frozen limeade concentrate
  • 6 oz. ginger ale
  • 1/4 teaspoon black salt kala namak
  • optional roasted jeera powder roasted cumin powder

Method
 

  1. Add frozen limeade concentrate to a glass
  2. Pour ginger ale
  3. Add black salt
  4. Stir until black salt has dissolved.
  5. Add roasted jeera powder
  6. Add the ice cubes
NOTE : "kala namak" or black salt is widely available at most Indian markets. It is available on the Internet. It is available at Amazon.