Peel and cut jicama root into strips so they looks like fries

Sprinkle salt, pepper and lemon onto the jicama fries

Marinate for five minutes.

Set oven to 350F bake. Spray baking sheet with oil, spread the jicama root evenly on the baking sheet and then lightly coat the jicama root with oil.

Bake for about 15 minutes until it is crisp tender

Serve with condiment of choice. I used edamame hummus or ketchup.