Boil carrots in a saucepan with water until it is half-cooked

Drain excess water

Add mango, peach, pineapple, jalapeno pepper, ginger, sugar into the saucepan containing the boiled carrots and stir for 1-2 minutes until the sugar melts

Add cumin powder, salt, black pepper, and clove to the saucepan

Cool and serve with pita bread or pita chips as a dipping sauce