Dice tomatillos, sweet onion and jalapeno pepper

Boil tomatillos, sweet onion and jalapeno pepper in ½ cup of water until soft (about 10 minutes)

Add cilantro leaves and salt to the boiled vegetables (save 1 tbsp cilantro leaves)

Blend until you get salsa-like consistency

Garnish with 1 tbsp finely chopped cilantro

Serve with Mexican cuisine and/or nacho chips

**if you prefer a grilled flavor, then you can grill the vegetables instead of boiling them