Ingredients
Method
- Heat the oil in a large shallow skillet.
- Add garlic and cook for 30 seconds.
- Add mushrooms and cook for a few minutes.
- Toss the parsley into the mushrooms and mix well.
- Add salt, black pepper, lemon pepper to the mixture and mix well.
- Toast the French bread slices in the oven turning once. Use high broiler for a few mins until breads turn brown.
- Transfer the toasts to plate.
- Spread the mushroom mixture over the bread.
- Serve immediately!