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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Ingredients Method

Ingredients
  

  • 1 and 2/3 cups (warm) water
  • 1 packet rapid rise yeast
  • 5 cups All purpose flour
  • 1 teaspoon sugar
  • 2 teaspoon salt
  • 1/2 cup olive oil
  • 1/2, chopped onion
  • 2, chopped garlic cloves
  • oregano thyme, garlic salt seasonings
With a 9 by 12 inch pan, this recipe will make 24 pieces.

Method
 

  1. Mix the warm water, yeast, and sugar in your kneading bowl or food processor and wait 10 minutes until the mixture is bubbly.
  2. Add the flour, salt, and 1/4 cup of olive oil. Knead into dough. It should not be runny, but be soft. Adjust the flour and water until you get this texture.
  3. On a floured surface, knead dough for 1 minute.
  4. In a bread pan, drizzle some olive oil, and press the dough into the pan so that it covers the entire surface.
  5. Cover with a towel, and keep in a warm place for 1 hour until it has risen.
  6. Take out the pan, and preheat oven to 425 degrees.
  7. In another bowl, mix 5 tbsp olive oil, garlic, onion, and seasoning together.
  8. Spread the mixture onto the bread and top off with some extra garlic/regular salt.
  9. Place bread in the oven for 20 minutes.