Put the vegetable broth and quinoa in a saucepan and boil for about 10-12 minutes until the quinoa softens. After it comes to a boil, cook on a medium flame

While the quinoa is boiling, chop the cucumber, tomato, onion and parsley and set aside in a container

After the quinoa boils, add it to the container containing the vegetables

Add lemon juice, salt and black pepper to the container

Mix well and serve