Whisk the yogurt

Add pumpkin puree, salt, roasted cumin seed powder, red chilli powder, and crushed black pepper to the yogurt

Mix well

Heat the oil/butter in a small pan and add the mustard seeds to it

When the mustard seeds start to pop, turn off the flame

Add the oil/butter and mustard seed mixture to the yogurt and cover the container with a lid for 5 minutes to give a smoky flavor

Mix and serve