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Prep Time 5 minutes
Total Time 5 minutes
Ingredients Method

Ingredients
  

  • one bunch rinsed, drained and leaves picked cilantro
  • 1/2 - 1, green adjust the amount according to your preference chilie
  • 1/2 inch fresh ginger root
  • 1/4 cup thin gathiya
  • 1/2, juiced lemon
  • pinch sugar
  • taste salt
  • splash water

Method
 

  1. Dump all the ingredients, except water, into a blender or food processor and blitz them for several minutes to form a puree.
  2. Splash in some water to thin it up and blend further into a fine puree.
  3. Serve with your favorite dippers.
NOTE: Gathiya is available at Indian markets or Walmart or Amazon.