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Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 2 alphonso mangoes
  • 2 cup plain greek yogurt
  • 4-5 tbsp. sugar
  • 2 cup ice

Method
 

  1. Cut mangoes in slices and throw away the seeds
  2. Put the mango slices in a blender along with the greek yogurt, sugar and ice
  3. Blend and serve
  4. NOTE: The amount of sugar you use may vary depending on the natural sweetness of the mangoes and the Greek yogurt