Mix all the ingredients above and add enough water to knead into a hard but smooth dough.

Set aside for 30-45 minutes.

Break into small pieces (about 40) and roll into small sized circles. (puri size)

Using a fork, poke small holes into each circle. This will ensure the matri remains crispy and does not inflate.

Fry until it has turned a golden brown. Be sure to fry it long enough for optimal crispiness.