Mix the salt and red pepper in a plate and set aside.

Remove husk from the corn cob

Heat the gas stove to medium high, open flame.

Roast the corn until slightly charred with rotating at every 5-10 seconds interval until all the sides are roasted.

Once kernels turning brown, remove from the flame.

Put a half of lime and dip into the spice mix and rub it all over the corn.

Enjoy!