1. Mix sugar and saffron well in a small bowl.

2. Put sweetened condensed milk, evaporated milk, heavy whipping cream and cool whip in a large mixing bowl and mix well using hand blender.

3. Add saffron/sugar mixture and nuts.

4. Mix well.

5. Pour mixture into the 5oz all-purpose cups. (see photo)

6. Cover with aluminum foil.

7. Put wooden popsicle sticks into the center of the cups. (see photo)

8. Freeze overnight.

Adapt: Show Me The Curry