Savory and fresh, this veggie flatbread pizza is an ideal snack for your family when you are on a lookout for a quick and yummy dish. Slathered with tangy pizza sauce and loaded with veggies, this pizza is a healthy treat for my kids. So be creative and experiment with several veggies to find out the best combination that makes their taste bud happiest. I opted for store-bought flatbread crust but can also use the leftover naan for a desi twist.
Veggie Flatbread Pizza
Skill Scale: Easy
Serving: 2-3
Prep Time: 0day 0 h 5 min
Cook Time: 0day 0 h 8 min
Serving: 2-3
Prep Time: 0day 0 h 5 min
Cook Time: 0day 0 h 8 min
Ingredients
- flatbread pizza crust - 1 12-inch, (Store bought)
- olive oil - 1 tsp
- mozzarella cheese
- mushroom - chopped
- green bell pepper - chopped
- olive - sliced
- pizza sauce
Instructions
- Preheat oven to 400 F degrees.
- Brush olive oil over flatbread.
- Spread the sauce evenly.
- Sprinkle mozzarella cheese.
- Top with toppings.
- Bake for 8-10 minutes or until bubbly.
- Serve.
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