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Thick Crust Pizza

Last Updated on June 5, 2014 by vandana 4 Comments

Thick Crust Pizza | Recipe TreasurePizza has always been a favorite in our family. After trying so many pizza recipes, this thick crust pizza is a definite winner! The thick crust makes the pizza even more delectable, creating an added layer to sink your teeth in. This pizza recipe is sure to be a hit, leaving everyone asking for more!

Thick Crust Pizza 2 | Recipe Treasure

Thick Crust Pizza

By vandana

Skill Scale: Moderate
Serving: 5
Yield: 3 12-inch pizzas

Ingredients

  • All purpose flour - 3 cups
  • salt - 2 tsp [updated]
  • sugar - 1 tsp [updated]
  • oil - 1/2 cup
  • instant yeast - 1 tbsp [updated]
  • water - 1 cup or as needed
  • shredded mozzarella
  • tomato sauce/ragu sauce
  • toppings - of choice: olives, jalapenos, onion, bell pepper

Instructions

  • Mix salt, sugar, yeast, flour together.
  • Add oil and begin to knead.
  • Add water and knead until a dough consistency forms.
  • Leave the dough aside in a warm place for about 3-4 hours.
  • Divide the dough into three parts.
  • Preheat the oven to 500 degrees.
  • Form into a ball shape and roll out into a round pizza shape.
  • Spread the tomato sauce onto the pizza.
  • Put the pizza into the oven for 7-8 minutes until the pizza is halfway done.
  • Take the pizza out and add the rest of the toppings.
  • Put the pizza back into the oven for about 7 more minutes or until ready.
Print

Thick Crust Pizza 3 | Recipe Treasure

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Filed Under: Entrees

About vandana

I am a very vibrant person. I love cooking and spending time with my family.

View all posts by vandana    Website
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Comments

  1. Traditionally Modern Food says

    June 3, 2014 at 4:48 pm

    Looks delicious

    Reply
    • vandana says

      June 5, 2014 at 1:25 pm

      Hi! You must make it and try it, it is really tasty!

      Reply
  2. fluffymcunicornbeard says

    June 5, 2014 at 11:24 am

    what measurements for salt and sugar? and what about the yeast? shouldn’t it be stirred into lukewarm water first?

    Reply
    • vandana says

      June 5, 2014 at 1:32 pm

      Hello! Sugar-1 tsp, Salt-2 tsp. Actually I used Instant Yeast, meaning that it doesn’t need to be dissolved and can be mixed in with the dry ingredients. You can use regular yeast too and dissolve it with sugar and water.

      Reply

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