Pizza has always been a favorite in our family. After trying so many pizza recipes, this thick crust pizza is a definite winner! The thick crust makes the pizza even more delectable, creating an added layer to sink your teeth in. This pizza recipe is sure to be a hit, leaving everyone asking for more!
Thick Crust Pizza
Skill Scale: Moderate
Serving: 5
Yield: 3 12-inch pizzas
Serving: 5
Yield: 3 12-inch pizzas
Ingredients
- All purpose flour - 3 cups
- salt - 2 tsp [updated]
- sugar - 1 tsp [updated]
- oil - 1/2 cup
- instant yeast - 1 tbsp [updated]
- water - 1 cup or as needed
- shredded mozzarella
- tomato sauce/ragu sauce
- toppings - of choice: olives, jalapenos, onion, bell pepper
Instructions
- Mix salt, sugar, yeast, flour together.
- Add oil and begin to knead.
- Add water and knead until a dough consistency forms.
- Leave the dough aside in a warm place for about 3-4 hours.
- Divide the dough into three parts.
- Preheat the oven to 500 degrees.
- Form into a ball shape and roll out into a round pizza shape.
- Spread the tomato sauce onto the pizza.
- Put the pizza into the oven for 7-8 minutes until the pizza is halfway done.
- Take the pizza out and add the rest of the toppings.
- Put the pizza back into the oven for about 7 more minutes or until ready.
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Looks delicious
Hi! You must make it and try it, it is really tasty!
what measurements for salt and sugar? and what about the yeast? shouldn’t it be stirred into lukewarm water first?
Hello! Sugar-1 tsp, Salt-2 tsp. Actually I used Instant Yeast, meaning that it doesn’t need to be dissolved and can be mixed in with the dry ingredients. You can use regular yeast too and dissolve it with sugar and water.