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Spicy Masala Tofu Scramble

Last Updated on August 25, 2015 by ruchi 6 Comments

Spicy Masala Tofu Scramble | Recipe Treasure

Who needs eggs when you can actually pleasure your palate with egg-like flavors with spiced tofu scramble? The secret to this wonderful vegan ‘egg’ scramble lies in the use of black salt which blends with tofu to replicate the actual flavor of egg. A dash of spices add a hint of golden hue to the tofu scramble and make it taste exotic at the same time. Feel free to sandwich this scramble between bread slices or throw in your favorite veggies for a heartier meal.

Spicy Masala Tofu Scramble | Recipe Treasure

Spicy Masala Tofu Scramble

By ruchi

Skill Scale: Easy
Serving: 3-4
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients

  • extra-firm tofu - 14 oz package, (squeezed and crumbled)
  • oil - 1 tsp
  • red onion - 1/2, chopped
  • ginger root - 1/2 in. piece, (grated or minced)
  • Serrano peppers - 1 -2, (depending on you)
  • turmeric powder - 1/2 tsp
  • red pepper - 1/4 tsp - optional
  • salt - 1/2 tsp
  • black salt - 1/2 tsp
  • cilantro - fresh, minced

Instructions

  • Heat the oil in a pan.
  • Add onion, Serrano peppers, ginger, and turmeric.
  • Cook for a few minutes.
  • Add the tofu.
  • Mix well.
  • Add salt, black salt and red powder. Mix well.
  • Add cilantro and mix well.
  • Serve with toasted bread or any kind of bread such as chapati/roti/paratha.
Print

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Spicy Masala Tofu Scramble | Recipe Treasure

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Filed Under: Breakfast, Entrees, Vegan

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About ruchi

Hi, I'm Ruchi and I currently work as a freelance web developer/designer. I have been developing many Web sites. When not developing, I enjoy cooking, spending time with my family, gaming, reading, and watching movies.

View all posts by ruchi
« Chickpea Flour Crepes with Onion
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Comments

  1. Mummyjis Kitchen says

    March 3, 2014 at 12:07 pm

    Really nice idea of scramble tofu n specially for vegetarians. Looks like egg bhurji.

    Reply
    • Avatarruchi says

      March 7, 2014 at 12:39 pm

      Thank you, MummjiKitchen! If you try this recipe, let me know how this turns out for you!

      Reply
  2. forkandforage says

    March 7, 2014 at 11:40 am

    This looks great. I’ve had tofu scramble in a few local cafes but have yet to try making it at home. I’ll have to give your recipe a whirl.

    Reply
    • Avatarruchi says

      March 7, 2014 at 12:37 pm

      Thanks, Linda! Please let me know how it turns out! Hope you enjoy!

      Reply
  3. Jenna Whitney says

    March 30, 2014 at 9:45 pm

    I’ve made this twice in the last three days. Love it! Thanks for sharing.

    Reply
    • Avatarruchi says

      April 2, 2014 at 10:40 am

      Hi Jenna, thanks for letting me know! Glad to hear that you loved it! 🙂

      Reply

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