Vegetarian and Vegan Food Blog
This recipe is for those people who have always complained about tofu’s bland flavors and prefer to stay away from it. Though true to some extent, tofu can taste really delicious when paired with right ingredients; just like this veganised version of Sloppy Joes. The spicy, saucy flavors are born out of its messiness – the sloppier, the better! [Read more…]
Fall’s all about wraps whether they are tortilla wraps, or lettuce wraps. Sometimes I feel like the wrap was created just for the fall! This recipe originates from the traditional lettuce wrap but because I felt that it was too bland for my liking, I decided to substitute the ingredients so they’d fit my taste. [Read more…]
As a vegetarian, tofu has always been a huge part of my diet as a substitute for meat products in order to get my daily dose of complete protein when I’m not eating lentils. Although many people believe that tofu is tasteless, they are unaware that taste can be added to it by marinating it with different spices. This tofu pasta salad recipe shows a good way to fuse Italian flavors in the traditionally flavorless Chinese tofu to create a pasta salad with a new twist. [Read more…]
The other day my mom was asking us what we’d like to eat for dinner. We had eaten pizza for lunch thus we weren’t as hungry as we usually are so we just told her to make something light. She looked in the fridge and found a brick of tofu and a variety of bell peppers when she had an idea to put those together and see what it gave her. [Read more…]