
Most Italian pasta dishes are drenched in either creamy white sauce or spiced up with tomato sauce. Booorrriinnggg! I was on a lookout for a pasta recipe without any sauce but full of flavors and resorted to few recipes doing the rounds in the blogosphere. This particular recipe of spicy penne with broccoli and garlic grabbed my attention as its one of those rare pasta fares without a speck of sauce in it. It used only garlic as well as red pepper flakes for the flavors and broccoli to make it heartier. Though, I wasn’t too sure about how it would actually turn out, but I did give it a try! As expected, it was bland and the pasta was too dry and chewy for my palate. May be pasta do needs a sauce to shine! [Read more…]








