Vegetarian and Vegan Food Blog
Being a huge fan and lover of Mexican cuisine, I’ve always been fascinated with the numerous amount of salsas that are served along with appetizers and entrees at Mexican restaurants. Tomatillo salsa (salsa verde) has always been one of my favorites because of its rich texture and its ability to make anything it is added to extremely creamy! [Read more…]
My mom has always been a fan of fruits. It doesn’t matter what fruit it is, if it’s a fruit my mom will eat it. The other day we found quite a variety of fruits in our fridge so we blended up a smoothie for ourselves but we had bits and pieces left over. Because my brother didn’t want to eat them in their “real form”, my mom thought about it for a moment and decided to change the form of the fruit into a fruit sauce. [Read more…]
Hummus has always been an integral part of Mediterranean cuisine as it brings out the flavor and it adds its own kick to everything that it is added to. However whenever you order hummus at a restaurant, you see more oil and less hummus which is EXTREMELY unhealthy and unappetizing.
I often crave a side dip to go along with a snack, but many times I only have unhealthy options. This mouth-watering coriander chutney (green chutney or cilantro chutney) goes with many dishes and will serve as a healthy alternative. This recipe adds excitement and flavor to any dish it accompanies. It can be used as a spread on sandwiches, as well as a dipping sauce.
When I go to the supermarket, I always make sure to pick up these ingredients so I can whip up this quick and easy chutney immediately.
Be sure to try this recipe out at the next party you throw, it will leave a lasting impression on all your friends and family members. [Read more…]
