My love for peanuts has no bounds. Apart from snacking on them during my leisurely hours, I am always on a lookout for a chance to use peanuts in a variety of dishes and enjoy them in every way possible. Whether I use them in desserts or blend them in a curry, peanuts seem to add a rustic essence to the delicacy and turn every helping into decadence. But it’s the simple peanut coriander chutney which pleased my taste buds the most! Its lip-smacking… it’s refreshing… it’s full of aroma – it has all the qualities one looks for in perfect chutney!
I love the smell of homemade bread! Whenever I make this focaccia bread, it leaves a heavenly aroma drifting through my home. Often bread can be a bit difficult to make, as it requires a long process, but this recipe is definitely easy, even for those who have not attempted to make bread at home. 
