Recipe Treasure

One-Pot Minestrone Soup

As we finally bid adieu to this cold weather and prepare to welcome spring with our arms wide open, I thought why not say goodbye to winter and hello to spring in a different manner? This gave birth to the one-pot minestrone soup! I’ve always despised the process of using up different pots and pans to make a one-dish meal because it just seems so useless to cook one thing and have a ton of dishes to clean up afterwards. This minestrone soup saves time and effort because it can literally be made in one saucepan. [Read more…]

Spinach Lasagna Roll-Ups

By ruchi Leave a Comment

Few weeks ago, I had tried my hands on spinach and mushroom lasagna roll-ups with lip-smacking results. So here I’m back to the kitchen to make them again for my kids. Though many of you might miss the earthy tone of the mushrooms, but its absence cut down the cooking time by over 10 minutes – a perfect recipe for busy moms and dads. [Read more…]

Veggie Flatbread Pizza

By ruchi Leave a Comment

Savory and fresh, this veggie flatbread pizza is an ideal snack for your family when you are on a lookout for a quick and yummy dish. Slathered with tangy pizza sauce and loaded with veggies, this pizza is a healthy treat for my kids. So be creative and experiment with several veggies [Read more…]

Gunjiya (Gujiya)

By mohini 1 Comment

With Holi, the festival of color, coming up in a few days, my home is teaming with joy and is ready to kick-start one of our favorite festivals. Every year, we color the town and ourselves with various types of colored powder and water guns! One of the traditional foods that each Holi celebration has to have is the gunjiya (gujiya). Gunjiyas (Gujiyas) are sweet fried dumplings stuffed with khoya and nuts. [Read more…]

Hyderabadi Bagare Baingan (Hyderabadi Eggplant)

By mohini 1 Comment

I’ve always been a big fan of eggplant regardless of what form it’s made it whether it’s made the Italian way as Eggplant Parmigiana, the North Indian way as the traditional Baingan ka Bartha, etc. However, my favorite way has to be the Hyderabadi Bagare Baingan which is small Indian eggplants stuffed and coated with various masala which packs a punch of taste in every single bite! The slight crunch from peanuts and coconut powder, [Read more…]

Spicy Masala Tofu Scramble

By ruchi 6 Comments

Who needs eggs when you can actually pleasure your palate with egg-like flavors with spiced tofu scramble? The secret to this wonderful vegan ‘egg’ scramble lies in the use of black salt which blends with tofu to replicate the actual flavor of egg. A dash of spices add a hint of golden hue to the tofu scramble and make it taste exotic at the same time. [Read more…]

Chickpea Flour Crepes with Onion

By ruchi Leave a Comment

Chickpea flour crepes are liked by people of every nation. Whether laced with herbs for the French flavors and pepped up with exotic spices to suit Indian taste buds, these chickpea flours are meant to impress. So, when I decided to make its Indian version for breakfast, the yummy contrast of crispy edges and soft center pleased everyone. I jazzed them up with a dash of chilies though made sure to serve with yogurt dip in order to tame down the heat slightly, [Read more…]

Margherita Flatbread Pizza

By ruchi 6 Comments

This margherita flatbread pizza is one of the quickest and yummiest ways to enjoy pizza. Grab a store-bought flatbread pizza crust, jazz it up with your favorite toppings and wait for just 10 minutes while it bakes in the oven. And did I tell you that this pizza recipe doesn’t call for any sauce for the topping base? The crispy thin crust and the fresh combination of tomato-garlic-basil topping make it taste so satisfying that you hardly miss the sauce! [Read more…]

Mushroom and Spinach Lasagna Roll-Ups

By ruchi 2 Comments

Recently I was caught up in the Italian food cooking frenzy! As a result, my family got to treat your taste buds with some great gourmet-style food right at home. This spinach and mushroom stuffed lasagna rolls particularly got a lot of praise. The simple filling has an elegance which mingles with the overtly tangy marinara sauce to create a lip-smacking affair. The gooey melted cheese adds to its splendor! [Read more…]

Strawberry Nutella Panini

By ruchi 1 Comment

If you love creamy hazelnut – chocolate as much as we do, you must give this yummy recipe a try on Valentine’s Day. You and your sweetheart won’t be disappointed, I promise. The combination of Nutella and strawberry is simply delicious. Strawberry Nutella Panini is incredibly simple to prepare! [Read more…]