Vegetarian and Vegan Food Blog
Hi everyone! We’d like to start off with a big apology for keeping the viewers of gator3130.temp.domains/~recipetr away from our awesome recipes for a year! Last year, there were few major priorities which kept us busy, both at home and work. It would be a lie if we say that we were too busy to cook good food and neither will we claim that our fellow contributors of this website didn’t whip anything special in their kitchens worthy of posting. [Read more…]
With the amount of zucchini growing in our garden, we’ve been scrambling to come up with different ways to eat it all! I mean, it’d get pretty boring if you made and ate the same thing over and over again, right?! Well, I don’t know about you but I would! Nothing beats a little variety in life especially when it comes to food. And speaking of variety, what could be a better example than pasta? Pasta comes in all shapes and sizes, and now there’s the new fad of making pasta out of vegetables! I remember the very first time I saw pasta made out of vegetables, I scoffed and said what kind of ‘pasta’ is that? Little did I know that whoever came up the idea was a genius!
My mom made this zucchini pasta the other day and I actually fell in love. I’m usually fair-game to all types of cuisines but this was definitely a game changer! This was undoubtedly the BEST way to enjoy pasta without having the “OMG, I can’t believe that I just ate all those carbs!” and “There’s goes my diet!” reactions follow short after. [Read more…]
There’s something about Bombay street food that makes me instantly happy! Nothing beats the delicious taste of warm, crispy batata vadas in your mouth! I love cooking this recipe for my family, especially because my kids enjoy these batata vadas just as much as I do. If you want to try something even more satisfying, spread some butter on two burger buns and heat them up on the stove. Pop these vadas between the two buns, add some chutney, and enjoy! [Read more…]
Today’s post is a roundup of vegan and vegetarian blogs!
Here are 5 vegan/vegetarian blogs that we have found inspiring: [Read more…]
We all yearn for a crispy, delicious snack in the afternoon. Unfortunately, this means reaching for those chips or cookies that are in the pantry. Luckily, I have the perfect solution to satisfy your taste buds. These matri (mathri) are super satisfying and they are the perfect snack! Your regular afternoon snack choice can get quite boring, but this matri (mathri) recipe is sure to add some variety to your plate. Best of all, children love eating this delectable treat and will devour it up quickly! [Read more…]
This recipe is for those people who have always complained about tofu’s bland flavors and prefer to stay away from it. Though true to some extent, tofu can taste really delicious when paired with right ingredients; just like this veganised version of Sloppy Joes. The spicy, saucy flavors are born out of its messiness – the sloppier, the better! [Read more…]
4th of July (Independence Day) is just around the corner. Are you ready?? Well, we hope so!!! We’ve got a good collection of our favorite recipes from here on Recipe Treasure.
Usually summer brings us a lot of sunshine but this year, mother nature seems to have changed up the cycle a bit! Instead of the usual scorching sun, we’re being given an abundant amount of showers and the oh-so-icky humidity. I’ve always disliked humidity but the rain has it’s pros (although sometime they’re hard to see especially when you’re itching to take a dip in the pool). One of the biggest pros (at least in my household) is that my mom makes kheer, which is an Indian rice pudding. The creamy blend of milk and rice and the slight bite from the nuts make this recipe one of the few reasons I actually look forward to mother nature’s showers! [Read more…]
Crunchy edges, soft squidgy interior with gooey melted chocolate studs – it’s the best chocolate chip cookies I ever created in my kitchen. We actually finished half of freshly baked cookies as soon as they were out of the oven. Though cooked without any egg, you’ll hardly miss it in these baked goodie. But there’s always a scope to use egg replacer if you are still skeptical about how these eggless cookies will taste. [Read more…]
Keeping a jar of homemade basil pesto within reach has its own perks. While it feels yummy to this Italian sauce by the spoonful, it can also turn any dish into a culinary beauty. Toss it with pasta, slather it on sandwiches or simply serve it as a dip with crackers, basil pesto comes out as clear winner. Though I stuck to the classic recipe, you may switch the Parmesan with creamier ricotta cheese [Read more…]
