This “Egg and Potato Breakfast Taco” is a yummy and quick breakfast treat that the whole family can enjoy, without any guilt. It’s very healthy and will satisfy everyone’s taste buds. [Read more…]
Tomatillo Salsa (Salsa Verde)
Being a huge fan and lover of Mexican cuisine, I’ve always been fascinated with the numerous amount of salsas that are served along with appetizers and entrees at Mexican restaurants. Tomatillo salsa (salsa verde) has always been one of my favorites because of its rich texture and its ability to make anything it is added to extremely creamy! [Read more…]
Besan Barfi (Gram Flour Sweet)
As a child, I had always been fond of desserts however, besan barfi was my all-time favorite Indian sweet especially when my grandma made it when I visited her during the summer. I used to eat one everyday until the very day that I saw my grandma preparing this and what I saw blew my mind. [Read more…]
Coconut Barfi (Sweet)
Growing up, I always saw my mom, aunts and grandma making a variety of Indian sweets for all of the different festivals that we celebrated. Being the designated taster during all of these dessert-making-sessions eventually led to an interest on quickly making these wonderful delicacies to match their skills and speed.
Tropical Fruit Sauce
My mom has always been a fan of fruits. It doesn’t matter what fruit it is, if it’s a fruit my mom will eat it. The other day we found quite a variety of fruits in our fridge so we blended up a smoothie for ourselves but we had bits and pieces left over. Because my brother didn’t want to eat them in their “real form”, my mom thought about it for a moment and decided to change the form of the fruit into a fruit sauce. [Read more…]
Healthy Jicama Root Fries
Kids have a tendency to love anything that’s bad for them and hate anything that’s good for them: the perfect example being french fries. French fries seem harmless, after all, they’re just batons of potato sprinkled with salt, right? Wrong! Fast food restaurants fry them, then deep-fry them to make them extra crispy and top them with a salt serving that you’re supposed to have in an entire day! But because they’re a favorite of kids all around the world, you can’t always say no when they ask to eat some french fries.
Edamame Hummus
Hummus has always been an integral part of Mediterranean cuisine as it brings out the flavor and it adds its own kick to everything that it is added to. However whenever you order hummus at a restaurant, you see more oil and less hummus which is EXTREMELY unhealthy and unappetizing.
Pasta Salad with Tofu
As a vegetarian, tofu has always been a huge part of my diet as a substitute for meat products in order to get my daily dose of complete protein when I’m not eating lentils. Although many people believe that tofu is tasteless, they are unaware that taste can be added to it by marinating it with different spices. This tofu pasta salad recipe shows a good way to fuse Italian flavors in the traditionally flavorless Chinese tofu to create a pasta salad with a new twist. [Read more…]
Smiley Face Salad
My cousins are always complaining about not wanting to eat salad. I tried many different options. I added pasta to the salad, but they ate only the pasta. I tried adding croutons to the salad, but again they only ate the croutons. Consequently, I decided that I had to do something that would tempt them to eat it. I decided to make a face using different vegetables. Using lettuce as the skin, tomatoes as the eyebrows, black olives as the eyes, baby carrots as the nose, and cucumbers and red bell peppers as the mouth, I was able to make a decent looking face. [Read more…]
Bombay Street Sandwich
There’s nothing quite like throwing back and having a good time with friends while recalling old days filled with sweet memories. With those memories, it is essential to have a dish that brings back your childhood. For me, that dish is a classic Mumbai chutney sandwich (Bombay chutney sandwich). This sandwich truly reminds me of the days where I would go out to a snack shop and enjoy the delightful, refreshing taste of cucumbers mixed with tangy coriander chutney. [Read more…]
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