Masala Papad Recipe

Papad give great company to Indian meals. But even the tastiest food tastes dull at time. This calls for a food-makeover! Top it up with onions and tart tomatoes, spice it up with Indian seasonings and finish off with a dash of fresh lime – a guilt free snack is ready to make the taste buds happy. Roast the papad to keep it healthy and choose the pepper-spiked papad to bring out the best flavors. Munch in and enjoy with a mango lassi or any drink of your choice!

Step by Step Photos: Masala Papad Recipe

1. In a small bowl, mix together onion, tomato, cilantro, green chiles, red pepper, salt, and lime. 2. With tongs, heat papad over the flame. Flip it back and forth constantly until all parts are cooked and crisp. 3. Lay the papad on a plate for a few second. 4. Sprinkle the tomato onion mixture over papad. 5. Sprinkle chaat masala.

Masala Papad Recipe

By ruchi

Skill Scale: Easy
Serving: 1
Prep Time: 5 minutes
Cook Time: 1 minutes

Ingredients

• papad - 1 - (store bought)
• onion - 1/4 cup, (chopped)
• tomato - half, (de-seeded, chopped)
• green chili - 1/4, (chopped)
• lime - 1/2 - 1/4, (juice)
• coriander - 1-2 tbsp, (chopped)
• salt - 1/4 tsp or taste
• chaat masala - taste

Instructions

1. In a small bowl, mix together onion, tomato, cilantro, green chiles, red pepper, salt, and lime.
2. With tongs, heat papad over the flame. Flip it back and forth constantly until all parts are cooked and crisp.
3. Lay the papad on a plate for a second.
4. Sprinkle the tomato onion mixture over papad.
5. Sprinkle chaat masala.
6. Serve immediately.

Note - This needs to be eaten immediately. Garnish papad right before serving.

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