Jalapeno-Cheese Quesadilla

There’s so much you can do with quesadilla! Simply experiment with the filling and you are ready to surprise the taste buds with new flavors every time. You may use one of my previous recipe and jazz it up using your own imagination to create a whole new dish just like me. A fiery touch of jalapeno pepper to make this simple Mexican treat sizzle! Jalapeno-Cheese Quesadilla is crunch, gooey, and deliciously hot – it’s a combination you just can ignore!

Step by Step Photos: Jalapeno-Cheese Quesadilla Recipe

1. Heat non-stick skillet over medium heat. Place the tortilla and heat for 20 seconds.

2. Flip other side.

3. Sprinkle cheese.

4. Add jalapeno.

5. Fold tortilla in half. Cook until the tortilla is warmed/lightly brown. Flip other side. Cook until the cheese is melted.

Jalapeno-Cheese Quesadilla

By ruchi

Skill Scale: Easy
Serving: 1
Prep Time: 2 minutes
Cook Time: 5 minutes

Ingredients

• tortilla - 1
• nacho sliced jalapeno peppers
• shredded lowfat Montegerey Jack cheese or Cheddar cheese

Instructions

• Heat non-stick skillet over medium heat.
• Place the tortilla and heat for 20 seconds.
• Flip other side.
• Sprinkle cheese.
• Add jalapeno.
• Fold tortilla in half.
• Cook until the tortilla is warmed/lightly brown.
• Flip other side.
• Cook until the cheese is melted.
• Serve with salsa if desired.

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