Honey-Chili Potatoes

Growing up, I’ve always enjoyed eating Indo-Chinese cuisine which is basically Chinese food with a touch of Indian spices and flavors. This honey-chili potatoes recipe however blends in a little bit of American into the traditional Indo-Chinese cuisine making it even more intricate.

Hearing the name, “honey-chili potatoes”, probably has you thinking, what is that? But don’t go by the name because although the combination of honey and chili may seem strange, they complement each other really well. The slight sweetness from the honey and the spiciness from the chili are the perfect match for the crispy potato wedges!

By mohini

Skill Scale: Easy
Serving: 4
Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients

french fries - 4 cups, (frozen)
tomato sauce - 4 oz
honey - 4 tbsp
red chilli paste - 2 tsp
ginger-garlic paste - 1 tsp
vinegar - 2 tsp
salt - ½ tsp
oil - 1 tsp
cilantro - 2 tbsp, (chopped)
spring green onions - 4, (chopped)
oil - for frying

Instructions

Heat oil in a frying pan
Add french fries and fry until golden brown
In another skillet, heat 1 tsp oil
Add ginger-garlic paste and stir for 1 minute
Add tomato sauce, chilli paste, honey, vinegar, salt and stir for 1 minute
After making the sauce, add to french fries and stir to evenly coat the french fries
Garnish with cilantro and spring green onions
Serve immediately