Recipe Treasure

Vegetarian and Vegan Food Blog

  • Home
  • Beverages
  • Breakfast
  • Sweets
  • Snacks
  • Salads
  • Vegan
  • Recipes
  • Contact

Gobi (Cauliflower) Manchurian

Last Updated on July 7, 2015 by mohini 8 Comments

Gobi Cauliflower Manchurian | Recipe Treasure

Gobi Manchurian is one of the few dishes enjoyed by every age group in my family whether we’re talking about the kids or my grandparents. Although people don’t generally like cooking for such a long period of time especially when they have other things to do; however, when making Gobi Manchurian, time flies by and you’re left there basking in the final masterpiece once it’s completely made. The slight crunch of the cauliflower and the power-packed taste of the gravy really do give you the bang for the buck when you’re making this dish.

This recipe is an all-time favorite in my house and I hope that it becomes a favorite in yours too!

Gobi Cauliflower Manchurian | Recipe Treasure

Gobi (Cauliflower) Manchurian

By mohini

Skill Scale: Moderate
Serving: 12
Prep Time: 10 minutes
Cook Time: 0day 0 h 30 min

Ingredients

  • cauliflower - 1 (25-30 florets- 1 ½ inch each)
  • flour - 1 ½ cup
  • corn starch - ½ cup
  • orange food coloring - few drops
  • soy sauce - 2 tbsp
  • vinegar - 1 ½ tbsp
  • chili sauce - 1 tbsp
  • jalapeno - ½, (grated)
  • ginger - 2 inch, (grated)
  • salt - 1 1/3 tbsp
  • black pepper - 1 tsp
  • water - 2-3 quarts
  • oil - for frying
  • For Gravy
  • sweet onion - ½ cup, (chopped)
  • bell pepper - ½ cup, (chopped)
  • green onion - 7-8 stalks, (chopped)
  • ketchup - 6 tbsp
  • soy sauce - 3 tbsp
  • chili sauce - 1 tbsp
  • black pepper - ½ tsp
  • oil - 1 tbsp

Instructions

  • Boil 2-3 quarts of water in a 5 quart saucepan
  • After the water comes to a boil, turn off the flame and add 1 tbsp salt and cauliflower florets to the boiling water and leave for 10 minutes
  • After 10 minutes, drain the water from the cauliflower florets using a sieve. Set aside and let it cool
  • To make the gravy, put the 1 tbsp oil in a 5 quart pan/wok and heat
  • Add the sweet onion to the pan and sauté until the onion becomes translucent for 1-2 minutes
  • Add the bell pepper to the pan and sauté until crisp tender for 1-2 minutes
  • Add ketchup, soy sauce, chili sauce and black pepper to the pan, mix well and cook for 2 minutes
  • After 2 minutes, turn off the flame and keep the pan aside
  • To make the batter, add flour, corn starch, 2-3 drops of orange food coloring, soy sauce, vinegar, chili sauce, jalapeno, ginger, 1 tsp salt and black pepper to a big bowl and mix
  • Add water and mix well until it has a batter-like consistency and set aside
  • Heat oil in a frying pan
  • Dip each cauliflower floret into the batter and make sure each part of the floret is covered with the batter
  • Put it in the frying pan and fry until golden-brown (they will be fried in about 2-3 batches)
  • After the cauliflower florets turn golden-brown, take them out of the frying pan and remove excess oil
  • After all of the florets have been fried, add to the pan/wok containing the gravy and mix gently to coat each floret with the gravy
  • Carefully take the florets out and place onto a big tray
  • Garnish with green onions and serve immediately

Note: **Do not put the florets into the gravy unless you plan on eating immediately or else they will get soggy; Put them into the gravy right before you serve.

Print

Gobi Cauliflower Manchurian | Recipe Treasure

Gobi Cauliflower Manchurian | Recipe Treasure

More Interesting Recipes

  • Margherita Flatbread PizzaMargherita Flatbread Pizza
  • Veggie Bow-Tie Pasta | Recipe TreasureVeggie Bow-Tie Pasta
  • Simple and Quick Cheese Quesadillas | Recipe TreasureSimple and Quick Cheese Quesadillas
  • Baked Macaroni and Cheese with Tomato Sauce | Recipe TreasureBaked Macaroni and Cheese with Tomato Sauce
  • Greek Salad Pitas | Recipe TreasureGreek Salad Pitas

Liked this recipe? Subscribe to blog via email or a RSS feed. Also, get updates on Facebook, Pinterest, Google+ and Twitter! Dont miss a recipe!

logo
Food Advertising by

Filed Under: Appetizers, Entrees, Vegan

About mohini

I am a college student who thoroughly enjoys baking, cooking and trying different types of cuisines.

View all posts by mohini
« Spicy Penne with Broccoli and Garlic
Chocolate Peanut Butter Protein Shake »

Comments

  1. Honey What's Cooking says

    October 18, 2013 at 3:22 pm

    This looks amazing… my husband would lose it if I made him this. I hope to soon… just can’t get myself to fry!!!

    Reply
  2. Namskara says

    November 9, 2013 at 1:54 am

    I’d recommend changing the flour ratio to Flour (maida) – 40%, Corn Flour – 40% and Rice Flour – 20%
    The addition of rice flour makes the manchurian really crispy on the outside but leaves it soft and tender on the inside. Without the rice flour the manchurian looses its crisp when put in the gravy.

    Reply
  3. Pravina says

    January 10, 2014 at 8:43 pm

    Looks so yummy. I usually stir fry cauliflower florates instead of frying.

    Reply
    • mohini says

      May 9, 2014 at 7:08 pm

      Hi Pravina, thanks for your suggestion!

      Reply
  4. Mummyjis Kitchen says

    March 3, 2014 at 12:09 pm

    Looks so tempting. Little orange cauliflower florets are looking yum.

    Reply
  5. kushi s says

    August 31, 2015 at 1:28 pm

    Love the presentation and color. Its very tempting 🙂

    Reply

Trackbacks

  1. Gobi (Cauliflower) Manchurian - adventureeatz | adventureeatz says:
    October 20, 2013 at 6:10 pm

    […] Source […]

    Reply
  2. Cauliflower Manchurian | Cooking Relax with Raffaella says:
    November 4, 2013 at 8:35 am

    […] Do not put the florets into the gravy unless you plan on eating immediately or else they will get soggy; Put them into the gravy right before you serve. Found here: https://recipetreasure.com/2013/10/gobi-cauliflower-manchurian […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Get Free Recipes Via Email

Join our mail list for free to get notified when we add new recipes.

Random Recipes

Vegetable Cake Vegetable Cake | Recipe Treasure Mushroom-Spinach Lasagna Roll UpsMushroom-Spinach Lasagna Roll Ups Eggless Pumpkin Cake Eggless Pumpkin Cake With Buttercream Frosting | Recipe Treasure | gator3130.temp.domains/~recipetr All-in-One Salad All-in-One Salad | Recipe Treasure Focaccia Bread Focaccia Bread | Recipe Treasure Peanut Coriander (Cilantro) ChutneyPeanut Coriander (Cilantro) Chutney | Recipe Treasure

Featured and Popular

Simple and Quick Cheese Quesadillas
Simple and Quick Cheese Quesadillas | Recipe Treasure
Margherita Flatbread Pizza
flatbread-margherita-pizza-recipe-treasure-4
Alcohol Free & Eggless Tiramisu
Alcohol Free and Egg-less Tiramisu | Recipe Treasure
Spicy Penne with Broccoli and Garlic
Spicy Penne with Broccoli and Garlic - Ingredient - Saute Pasta - Pasta Mix Well with Sauce | Recipe Treasure | gator3130.temp.domains/~recipetr

Stay Connected

Looking for recipe?

Recent Posts

  • Quick and Easy Sooji Uttapam (Semolina Pancake)
  • Oven-Baked Potato Wedges
  • Sweet Lassi (Sweet Yogurt Drink)
  • Bhel Puri Recipe, How to Make Bhel Puri
  • Papaya Smoothie Recipe

© 2025 · RECIPE TREASURE · ALL RIGHTS RESERVED