I sport a special corner for red kidney beans and it didn’t take much time to spread this love among my kids too. After all, it’s hard to turn your face away from drool-worthy sight of the red kidney-shaped darlings, swimming in spicy gravy – it’s the ultimate gastronomic satisfaction trapped in a bowl!

I always have an inclination to cook food which takes less time to prepare yet never disappoint when it comes to flavors.  And what could be more hassle-free then cooking rajma curry for my family in a pressure cooker when I am running short of time. [Read more…]