Thick Crust Pizza

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Thick Crust Pizza | Recipe TreasurePizza has always been a favorite in our family. After trying so many pizza recipes, this thick crust pizza is a definite winner! The thick crust makes the pizza even more delectable, creating an added layer to sink your teeth in. This pizza recipe is sure to be a hit, leaving everyone asking for more!

Thick Crust Pizza 2 | Recipe Treasure

Thick Crust Pizza


Skill Scale: Moderate
Serving: 5
Yield: 3 12-inch pizzas


  • All purpose flour - 3 cups
  • salt - 2 tsp [updated]
  • sugar - 1 tsp [updated]
  • oil - 1/2 cup
  • instant yeast - 1 tbsp [updated]
  • water - 1 cup or as needed
  • shredded mozzarella
  • tomato sauce/ragu sauce
  • toppings - of choice: olives, jalapenos, onion, bell pepper


  • Mix salt, sugar, yeast, flour together.
  • Add oil and begin to knead.
  • Add water and knead until a dough consistency forms.
  • Leave the dough aside in a warm place for about 3-4 hours.
  • Divide the dough into three parts.
  • Preheat the oven to 500 degrees.
  • Form into a ball shape and roll out into a round pizza shape.
  • Spread the tomato sauce onto the pizza.
  • Put the pizza into the oven for 7-8 minutes until the pizza is halfway done.
  • Take the pizza out and add the rest of the toppings.
  • Put the pizza back into the oven for about 7 more minutes or until ready.

Thick Crust Pizza 3 | Recipe Treasure

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    • says

      Hello! Sugar-1 tsp, Salt-2 tsp. Actually I used Instant Yeast, meaning that it doesn’t need to be dissolved and can be mixed in with the dry ingredients. You can use regular yeast too and dissolve it with sugar and water.

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