Coconut Barfi (Sweet)

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Coconut Barfi | Recipe Treasure

Growing up, I always saw my mom, aunts and grandma making a variety of Indian sweets for all of the different festivals that we celebrated. Being the designated taster during all of these dessert-making-sessions eventually led to an interest on quickly making these wonderful delicacies to match their skills and speed.

Coconut Barfi | Recipe Treasure

This coconut barfi recipe was actually the very first Indian dessert that I learned to make since it required fairly basic ingredients and an even easier process to follow. Now I don’t even have to drive to the nearest Indian sweet-shop whenever someone asks me to bring a dessert because I can easily whip this up in less than 15 minutes!

Coconut Barfi (Sweet)

By

Skill Scale: Easy
Serving: 20

Ingredients

  • ricotta cheese - 1 cup
  • carnation milk - 1 cup
  • sugar - 1 cup
  • coconut powder - 1 cup
  • butter - ½ tbsp
  • cardamom powder - ¼ tsp
  • pistachio flakes - 1 tbsp

Instructions

  • Melt butter into a pan
  • Add ricotta cheese to the pan and stir for 4-5 minutes until it becomes a little thicker
  • Add carnation milk to the pan and stir for 1 minute
  • Add sugar to the pan and stir for 1 minute
  • Add coconut powder to the pan, stir and then turn off the stove
  • Grease a baking sheet and evenly spread the mixture on it
  • Sprinkle the cardamom powder and pistachio flakes onto the mixture and let it cool
  • After the mixture cools and sets, cut into 20 even pieces and serve
Print

Coconut Barfi | Recipe Treasure

Coconut Barfi | Recipe Treasure

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