Chocolate Chip Cookies

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Chocolate Chip Cookies | Recipe Treasure

Crunchy edges, soft squidgy interior with gooey melted chocolate studs – it’s the best chocolate chip cookies I ever created in my kitchen. We actually finished half of freshly baked cookies as soon as they were out of the oven. Though cooked without any egg, you’ll hardly miss it in these baked goodie. But there’s always a scope to use egg replacer if you are still skeptical about how these eggless cookies will taste. Once ready, these classic cookies are ready for kids’ lunchbox treat, last-minute dessert or sweet snack indulgence. All you need is to dunk them in a glass of cold milk and take a bite…bliss!

Chocolate Chip Cookies | Recipe Treasure 2

Step by Step Photos: Chocolate Chip Cookies Recipe

1. Preheat the oven to 400 degrees. Put flour, baking soda, salt in a bowl and whisk.
Chocolate Chip Cookies | Step 1 | Recipe Treasure

2. Put butter and sugars in another mixing bowl.
Chocolate Chip Cookies | Step 2 | Recipe Treasure

3. Mix well.
Chocolate Chip Cookies | Step 3 | Recipe Treasure

4. Add egg replacer and vanilla.
Chocolate Chip Cookies | Step 4 | Recipe Treasure

5. Mix well.
Chocolate Chip Cookies | Step 5 | Recipe Treasure

6. Put dry ingredients into the butter mixture.
Chocolate Chip Cookies | Step 6 | Recipe Treasure

7. Stir.
Chocolate Chip Cookies | Step 7 | Recipe Treasure

8. Add chocolate chips.
Chocolate Chip Cookies | Step 8 | Recipe Treasure

Chocolate Chip Cookies | Step 9 | Recipe Treasure

9. Take dough and make a roll and put on cookie sheet.
Chocolate Chip Cookies | Step 10 | Recipe Treasure

10. Bake for about 8 minutes. Let cookie cool for a few minutes.

Chocolate Chip Cookies | Step 11 | Recipe Treasure

11. Enjoy!

Chocolate Chip Cookies | Recipe Treasure 3

Chocolate Chip Cookies

By

Skill Scale: Easy
Serving: 1
Prep Time: 10 minutes
Cook Time: 8 minutes
Yield: 20 cookies

Ingredients

  • cup flour - 1 1/2 cup
  • baking soda - 1/2 tsp
  • 1/2 tsp - salt
  • butter - 2/3 cup, softened
  • sugar - 1/2 cup
  • light brown sugar - 1/2 cup
  • egg replacer - 1 1/2 tsp + 2 tbsp warm water (if you don't want this, you can use one egg instead)
  • vanilla extract - 1 tsp
  • semisweet chocolate chips - 1 cup

Instructions

  • Preheat the oven to 400 degrees.
  • Put flour, baking soda, salt in a bowl and whisk.
  • Put butter and sugars in another mixing bowl and mix well.
  • Add egg replacer and vanilla.
  • Put dry ingredients into the butter mixture and stir.
  • Add chocolate chips.
  • Take dough and make a roll and put on cookie sheet.
  • Bake for about 8 minutes.
  • Let cookie cool for a few minutes.
  • Enjoy!
Print

Chocolate Chip Cookies | Recipe Treasure 4

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