Black Bean and Corn Salad with Avocado

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Black Bean and Corn Salad with Avocado | Recipe Treasure

This black bean and corn salad with avocado is a chock full of health which appeals to the taste buds of all ages. Splash of a naïve lime dressing is all you need to tie the flavors of mellowing black beans and crunchy veggies to taste something exotic. Even its vibrant hue makes it an eye-candy and is bound to make you drool even before you take a mouthful. Simply spare 10 minutes of your time and a refreshing salad is ready to steal the highlight in picnic and parties. Use tortilla chips to scoop up the salad or serve it as a side dish. You’ll definitely love it; just like my family and me!

Black Bean and Corn Salad with Avocado | Recipe Treasure

Black Bean and Corn Salad with Avocado


Skill Scale: Easy
Serving: 1-2
Prep Time: 10 minutes


  • corn - 1 cup, frozen
  • green pepper - 1/4, diced
  • tomato - 1/2 medium, diced
  • lemon - 1/2
  • green onion - 1, diced
  • avocado - 1/2, diced
  • onion - 1/4, diced
  • vegetable oil or olive oil - 1 tablespoon
  • cilantro - 1 tablespoon, fresh, chopped
  • black beans - 7-8 oz can
  • salt - pinch
  • black pepper - pinch
  • red pepper - pinch


  • Put frozen corn in microwave for 30 secs.
  • Put green pepper, corn, tomato, black beans, green onion, avocado, onion, cilantro in a medium bowl.
  • Squeeze lemon.
  • Add oil.
  • Sprinkle in a pinch of salt and pepper and add red pepper.
  • Mix all the ingredients together.
  • Serve.

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