Veggie Cheese Bread Final

Does your family grumble over the same boring breakfast every day? Why not serve them with veggie cheese bread for the morning meal and bring a smile on their face!

Veggie cheese bread not only taste amazing but also gets ready in a jiffy.  And the health benefits which you reap from the vegetables make it even more appealing to health-freak home-makers like me. It’s a great way to hide the tiny chunks of veggies under blankets of gooey, melted cheese and sneak them into your kids. They hardly get a clue of the actual ingredients in it and gobble up the cheese bread in no time. I know it’s cheating but it really doesn’t hurt when it comes to the health of my little sweethearts.

Being a family favorite, enjoying veggie cheese bread never remains restricted to mornings. It’s an obvious choice whenever any body feels hungry and a regular in parties or family gatherings. A breakfast dish which double duties as a snack do sound like something worth giving a shot! I usually go for tomatoes, bell peppers and onions to make my edition of veggie cheese bread. But you feel free to give your own twist to this recipe and serve it with vegetables of your choice.

Now it’s time for the recipe!

Veggie Cheese Bread Full Ingredients

Veggie Cheese Bread Placement

Arrange 6 slices of bread on a baking pan

Veggie Cheese Bread Toast

Breads turn brown

Veggie Cheese Bread Spread Salsa

Spread picante sauce on each slice of bread

Veggie Cheese Bread Toppings

Distribute layers of tomatoes, green bell peppers and onions on top

Veggie Cheese Bread Cheese

Sprinkle the cheese

Veggie Cheese Bread Cheese Melted

Bake until the cheese melts

Veggie Cheese Bread Final

Veggie Cheese Bread Final

Veggie Cheese Bread

By May 28, 2013

Veggie Cheese Bread
Skill Scale: Easy
Serves: 3
Prep Time: 5 minutes

Ingredients

Instructions

  • Preheat oven to 400 F
  • Arrange 6 slices of bread on a baking pan
  • Transfer the pan into oven and bake for several minutes, until breads turn brown.
  • Remove from oven
  • Spread picante sauce on each slice of bread
  • Distribute  layers of tomatoes, green bell peppers and onions on top
  • Sprinkle the cheese over them
  • Transfer them back into oven and bake until the cheese melts

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